Seder Plate: The Paste (The Mixture)
A mixture of apples, nuts and wine which resembles the mortar and brick made by
the Jews when they toiled for Pharaoh.
Preparation: Shell walnuts and peel apples and chop finely. Mix together and add a small amount of wine. |
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Role in the Seder: This is used as a type of relish into which the marror is dipped (and then shaken off) before eating. |
